Use this free 2026 schedule without an account. Compare calculated planting windows, then carry the same frost dates into the planner and adjust them for your garden.
Compare the available spring and fall windows with each variety’s maturity range. A calculated fall window is a planning estimate, and does not guarantee a harvest before frost.
The station’s spring-to-fall frost interval is 178 days in 2026. This is not a guaranteed growing season for every crop. The schedule includes only the annual crops available in the free planner.
Onion Sets
- Start indoors
- Not supported by current crop data
- Transplant
- Not supported by current crop data
- Direct sow
- Mar 26 – Apr 9
- Spring harvest estimate
- Jun 14 – Aug 7
- Fall sow
- May 27 – Jun 10
- Fall harvest estimate
- Aug 15 – Oct 8
Soil requirement: 35°F. Maturity: 80-120 days. Plant sets early once soil can be worked.
Peas
- Start indoors
- Not supported by current crop data
- Transplant
- Not supported by current crop data
- Direct sow
- Mar 12 – Mar 26
- Spring harvest estimate
- May 6 – May 30
- Fall sow
- Jul 21 – Aug 4
- Fall harvest estimate
- Sep 14 – Oct 8
Soil requirement: 40°F. Maturity: 55-65 days. As soon as soil can be worked / thaws.
Spinach
- Start indoors
- Feb 12 – Mar 5
- Transplant
- Mar 12 – Apr 2
- Direct sow
- Mar 12 – Apr 2
- Spring harvest estimate
- Apr 21 – Jun 1
- Fall sow
- Jul 26 – Aug 9
- Fall harvest estimate
- Sep 4 – Oct 8
Soil requirement: 35°F. Maturity: 40-60 days. Cool soil; avoid hot soil for germination.
Cabbage
- Start indoors
- Feb 12 – Feb 26
- Transplant
- Mar 26
- Direct sow
- Not supported by current crop data
- Spring harvest estimate
- May 25 – Jun 4
- Fall sow
- Jul 16 – Jul 30
- Fall harvest estimate
- Sep 14 – Oct 8
Soil requirement: 40°F. Maturity: 60-70 days. Usually transplanted.
Cauliflower
- Start indoors
- Feb 26 – Mar 12
- Transplant
- Apr 9
- Direct sow
- Not supported by current crop data
- Spring harvest estimate
- May 29 – Jun 3
- Fall sow
- Jul 31 – Aug 14
- Fall harvest estimate
- Sep 19 – Oct 8
Soil requirement: 40°F. Maturity: 50-55 days. Usually transplanted.
Radish
- Start indoors
- Not supported by current crop data
- Transplant
- Not supported by current crop data
- Direct sow
- Mar 26 – Apr 9
- Spring harvest estimate
- Apr 20 – May 19
- Fall sow
- Aug 15 – Aug 29
- Fall harvest estimate
- Sep 9 – Oct 8
Soil requirement: 40°F. Maturity: 25-40 days. Cool-season direct sow.
Turnip
- Start indoors
- Not supported by current crop data
- Transplant
- Not supported by current crop data
- Direct sow
- Mar 26 – Apr 9
- Spring harvest estimate
- May 15 – Jun 8
- Fall sow
- Jul 26 – Aug 9
- Fall harvest estimate
- Sep 14 – Oct 8
Soil requirement: 40°F. Maturity: 50-60 days. Cool-season direct sow.
Beets
- Start indoors
- Not supported by current crop data
- Transplant
- Not supported by current crop data
- Direct sow
- Apr 2 – Apr 16
- Spring harvest estimate
- Jun 1 – Jun 20
- Fall sow
- Jul 21 – Aug 4
- Fall harvest estimate
- Sep 19 – Oct 8
Soil requirement: 40°F. Maturity: 60-65 days. When soil reaches about 45 °F.
Potatoes
- Start indoors
- Not supported by current crop data
- Transplant
- Not supported by current crop data
- Direct sow
- Apr 9 – Apr 16
- Spring harvest estimate
- Jun 28 – Aug 14
- Fall sow
- Not supported by current crop data
- Fall harvest estimate
- Not supported by current crop data
Soil requirement: 40°F. Maturity: 80-120 days. Plant seed pieces early in cool soil.
Broccoli
- Start indoors
- Feb 12 – Mar 12
- Transplant
- Mar 26 – Apr 9
- Direct sow
- Not supported by current crop data
- Spring harvest estimate
- May 25 – Jun 28
- Fall sow
- Jul 6 – Jul 20
- Fall harvest estimate
- Sep 4 – Oct 8
Soil requirement: 40°F. Maturity: 60-80 days. Usually transplanted.
Lettuce - Leaf
- Start indoors
- Feb 19 – Mar 5
- Transplant
- Mar 26 – Apr 2
- Direct sow
- Mar 26 – Apr 9
- Spring harvest estimate
- May 5 – May 17
- Fall sow
- Aug 10 – Aug 24
- Fall harvest estimate
- Sep 19 – Oct 8
Soil requirement: 35°F. Maturity: 40-45 days. Cool-season direct sow works well.
Carrots
- Start indoors
- Not supported by current crop data
- Transplant
- Not supported by current crop data
- Direct sow
- Mar 19 – Apr 2
- Spring harvest estimate
- May 23 – Jun 11
- Fall sow
- Jul 16 – Jul 30
- Fall harvest estimate
- Sep 19 – Oct 8
Soil requirement: 40°F. Maturity: 65-70 days. Direct sow; keep seedbed moist.
Swiss Chard
- Start indoors
- Feb 26 – Mar 12
- Transplant
- Apr 9 – Apr 16
- Direct sow
- Mar 26 – Apr 9
- Spring harvest estimate
- May 29 – Jun 5
- Fall sow
- Aug 5 – Aug 19
- Fall harvest estimate
- Sep 24 – Oct 8
Soil requirement: 40°F. Maturity: 50 days. Can be direct sown or transplanted.
Green Beans - Bush
- Start indoors
- Not supported by current crop data
- Transplant
- Not supported by current crop data
- Direct sow
- Apr 23 – May 7
- Spring harvest estimate
- Jun 7 – Jun 26
- Fall sow
- Not supported by current crop data
- Fall harvest estimate
- Not supported by current crop data
Soil requirement: 55°F. Maturity: 45-50 days. After frost / when soil is warm.
Sweet Corn
- Start indoors
- Not supported by current crop data
- Transplant
- Not supported by current crop data
- Direct sow
- Apr 23 – May 7
- Spring harvest estimate
- Jun 27 – Jul 26
- Fall sow
- Not supported by current crop data
- Fall harvest estimate
- Not supported by current crop data
Soil requirement: 50°F. Maturity: 65-80 days. When soil warms to about 60 °F.
Cucumbers
- Start indoors
- Apr 9 – Apr 16
- Transplant
- Apr 30 – May 7
- Direct sow
- Apr 30 – May 7
- Spring harvest estimate
- Jun 19 – Jul 6
- Fall sow
- Not supported by current crop data
- Fall harvest estimate
- Not supported by current crop data
Soil requirement: 60°F. Maturity: 50-60 days. When soil warms to about 70 °F.
Squash - Summer
- Start indoors
- Apr 9 – Apr 16
- Transplant
- May 7
- Direct sow
- May 7
- Spring harvest estimate
- Jul 1 – Jul 11
- Fall sow
- Not supported by current crop data
- Fall harvest estimate
- Not supported by current crop data
Soil requirement: 60°F. Maturity: 55-65 days. When soil warms to about 70 °F.
Melons
- Start indoors
- Apr 9 – Apr 16
- Transplant
- May 7
- Direct sow
- May 7
- Spring harvest estimate
- Jul 31 – Sep 4
- Fall sow
- Not supported by current crop data
- Fall harvest estimate
- Not supported by current crop data
Soil requirement: 60°F. Maturity: 85-120 days. When soil warms to about 70 °F.
Peppers
- Start indoors
- Feb 12 – Feb 26
- Transplant
- May 7
- Direct sow
- Not supported by current crop data
- Spring harvest estimate
- Jul 16 – Jul 26
- Fall sow
- Not supported by current crop data
- Fall harvest estimate
- Not supported by current crop data
Soil requirement: 60°F. Maturity: 70-80 days. Best as transplants in short seasons.
Tomatoes
- Start indoors
- Feb 26 – Mar 12
- Transplant
- Apr 30 – May 7
- Direct sow
- Not supported by current crop data
- Spring harvest estimate
- Jun 29 – Jul 31
- Fall sow
- Not supported by current crop data
- Fall harvest estimate
- Not supported by current crop data
Soil requirement: 50°F. Maturity: 60-85 days. Best as transplants in short seasons.
Okra
- Start indoors
- Not supported by current crop data
- Transplant
- Not supported by current crop data
- Direct sow
- May 7 – May 14
- Spring harvest estimate
- Jul 1 – Jul 18
- Fall sow
- Not supported by current crop data
- Fall harvest estimate
- Not supported by current crop data
Soil requirement: 60°F. Maturity: 55-65 days. When soil is warm, about 70 °F.
Pumpkins
- Start indoors
- Apr 9 – Apr 16
- Transplant
- May 7
- Direct sow
- May 7
- Spring harvest estimate
- Jul 21 – Aug 15
- Fall sow
- Not supported by current crop data
- Fall harvest estimate
- Not supported by current crop data
Soil requirement: 60°F. Maturity: 75-100 days. When soil warms to about 70 °F.
Basil
- Start indoors
- Feb 26 – Mar 12
- Transplant
- Apr 23 – May 7
- Direct sow
- Not supported by current crop data
- Spring harvest estimate
- Jun 22 – Jul 26
- Fall sow
- Not supported by current crop data
- Fall harvest estimate
- Not supported by current crop data
Soil requirement: 60°F. Maturity: 60-80 days. After frost when soil is warm (65 °F+).
Cilantro
- Start indoors
- Mar 12 – Mar 26
- Transplant
- Apr 9 – Apr 23
- Direct sow
- Mar 26 – Apr 9
- Spring harvest estimate
- May 9 – Jun 7
- Fall sow
- Not supported by current crop data
- Fall harvest estimate
- Not supported by current crop data
Soil requirement: 45°F. Maturity: 30-45 (leaf) days. Cool soil; bolts quickly in heat.
Parsley
- Start indoors
- Feb 12 – Feb 26
- Transplant
- Mar 26 – Apr 9
- Direct sow
- Mar 12 – Mar 26
- Spring harvest estimate
- Jun 4 – Jul 8
- Fall sow
- Not supported by current crop data
- Fall harvest estimate
- Not supported by current crop data
Soil requirement: 50°F. Maturity: 70-90 days. Slow to germinate; keep seedbed moist.
Dill
- Start indoors
- Mar 12 – Mar 26
- Transplant
- Apr 23 – Apr 30
- Direct sow
- Mar 26 – Apr 9
- Spring harvest estimate
- Jun 2 – Jun 29
- Fall sow
- Not supported by current crop data
- Fall harvest estimate
- Not supported by current crop data
Soil requirement: 50°F. Maturity: 40-60 (leaf) days. Direct sow preferred.
Thyme
- Start indoors
- Feb 26 – Mar 12
- Transplant
- Apr 23 – May 7
- Direct sow
- Not supported by current crop data
- Spring harvest estimate
- Jul 12 – Aug 15
- Fall sow
- Not supported by current crop data
- Fall harvest estimate
- Not supported by current crop data
Soil requirement: 60°F. Maturity: 80-100 days. After frost; slow grower.
Oregano
- Start indoors
- Feb 26 – Mar 12
- Transplant
- Apr 23 – May 7
- Direct sow
- Not supported by current crop data
- Spring harvest estimate
- Jul 12 – Aug 15
- Fall sow
- Not supported by current crop data
- Fall harvest estimate
- Not supported by current crop data
Soil requirement: 60°F. Maturity: 80-100 days. After frost.
Sage
- Start indoors
- Feb 26 – Mar 12
- Transplant
- Apr 23 – May 7
- Direct sow
- Not supported by current crop data
- Spring harvest estimate
- Jul 12 – Aug 15
- Fall sow
- Not supported by current crop data
- Fall harvest estimate
- Not supported by current crop data
Soil requirement: 60°F. Maturity: 80-100 days. After frost.
Rosemary
- Start indoors
- Feb 26 – Mar 12
- Transplant
- Apr 23 – May 7
- Direct sow
- Not supported by current crop data
- Spring harvest estimate
- Jul 12 – Aug 15
- Fall sow
- Not supported by current crop data
- Fall harvest estimate
- Not supported by current crop data
Soil requirement: 60°F. Maturity: 80-100 days. After frost; tender perennial treated as annual in cold zones.
Chives
- Start indoors
- Feb 26 – Mar 12
- Transplant
- Apr 9 – Apr 23
- Direct sow
- Mar 26 – Apr 9
- Spring harvest estimate
- Jun 8 – Jul 12
- Fall sow
- Not supported by current crop data
- Fall harvest estimate
- Not supported by current crop data
Soil requirement: 45°F. Maturity: 60-80 days. Cool soil.
Tarragon
- Start indoors
- Feb 26 – Mar 12
- Transplant
- Apr 23 – May 7
- Direct sow
- Not supported by current crop data
- Spring harvest estimate
- Jul 12 – Aug 15
- Fall sow
- Not supported by current crop data
- Fall harvest estimate
- Not supported by current crop data
Soil requirement: 60°F. Maturity: 80-100 days. After frost; usually from cuttings.
Lemon Balm
- Start indoors
- Feb 26 – Mar 12
- Transplant
- Apr 23 – May 7
- Direct sow
- Mar 26 – Apr 9
- Spring harvest estimate
- Jun 22 – Jul 26
- Fall sow
- Not supported by current crop data
- Fall harvest estimate
- Not supported by current crop data
Soil requirement: 50°F. Maturity: 60-80 days. Cool to warm soil.
Bok Choy
- Start indoors
- Mar 12 – Mar 26
- Transplant
- Apr 9 – Apr 23
- Direct sow
- Mar 26 – Apr 9
- Spring harvest estimate
- May 24 – Jun 22
- Fall sow
- Not supported by current crop data
- Fall harvest estimate
- Not supported by current crop data
Soil requirement: 45°F. Maturity: 45-60 days. Cool-season crop.
Napa Cabbage
- Start indoors
- Feb 26 – Mar 12
- Transplant
- Mar 26 – Apr 9
- Direct sow
- Not supported by current crop data
- Spring harvest estimate
- Jun 4 – Jun 28
- Fall sow
- Not supported by current crop data
- Fall harvest estimate
- Not supported by current crop data
Soil requirement: 45°F. Maturity: 70-80 days. Usually transplanted.
Tatsoi
- Start indoors
- Mar 12 – Mar 26
- Transplant
- Apr 9 – Apr 23
- Direct sow
- Mar 26 – Apr 9
- Spring harvest estimate
- May 19 – Jun 12
- Fall sow
- Not supported by current crop data
- Fall harvest estimate
- Not supported by current crop data
Soil requirement: 45°F. Maturity: 40-50 days. Cool-season direct sow.
Mizuna
- Start indoors
- Mar 12 – Mar 26
- Transplant
- Apr 9 – Apr 23
- Direct sow
- Mar 26 – Apr 9
- Spring harvest estimate
- May 19 – Jun 12
- Fall sow
- Not supported by current crop data
- Fall harvest estimate
- Not supported by current crop data
Soil requirement: 45°F. Maturity: 40-50 days. Cool-season direct sow.
Arugula
- Start indoors
- Mar 12 – Mar 26
- Transplant
- Apr 9 – Apr 23
- Direct sow
- Mar 26 – Apr 9
- Spring harvest estimate
- May 9 – Jun 7
- Fall sow
- Not supported by current crop data
- Fall harvest estimate
- Not supported by current crop data
Soil requirement: 40°F. Maturity: 30-45 days. Cool soil; fast grower.
Mustard Greens
- Start indoors
- Mar 12 – Mar 26
- Transplant
- Apr 9 – Apr 23
- Direct sow
- Mar 26 – Apr 9
- Spring harvest estimate
- May 19 – Jun 12
- Fall sow
- Not supported by current crop data
- Fall harvest estimate
- Not supported by current crop data
Soil requirement: 40°F. Maturity: 40-50 days. Cool soil.
Collard Greens
- Start indoors
- Feb 26 – Mar 12
- Transplant
- Mar 26 – Apr 9
- Direct sow
- Not supported by current crop data
- Spring harvest estimate
- May 25 – Jun 28
- Fall sow
- Not supported by current crop data
- Fall harvest estimate
- Not supported by current crop data
Soil requirement: 45°F. Maturity: 60-80 days. Usually transplanted.
Endive
- Start indoors
- Feb 26 – Mar 12
- Transplant
- Mar 26 – Apr 9
- Direct sow
- Mar 26 – Apr 9
- Spring harvest estimate
- May 25 – Jun 28
- Fall sow
- Not supported by current crop data
- Fall harvest estimate
- Not supported by current crop data
Soil requirement: 45°F. Maturity: 60-80 days. Cool soil.
Escarole
- Start indoors
- Feb 26 – Mar 12
- Transplant
- Mar 26 – Apr 9
- Direct sow
- Mar 26 – Apr 9
- Spring harvest estimate
- May 25 – Jun 28
- Fall sow
- Not supported by current crop data
- Fall harvest estimate
- Not supported by current crop data
Soil requirement: 45°F. Maturity: 60-80 days. Cool soil.
Garlic
- Start indoors
- Not supported by current crop data
- Transplant
- Not supported by current crop data
- Direct sow
- Mar 12 – Mar 26
- Spring harvest estimate
- Nov 7 – Nov 21
- Fall sow
- Not supported by current crop data
- Fall harvest estimate
- Not supported by current crop data
Soil requirement: 35°F. Maturity: 240 (fall planted) days. Plant cloves in fall or very early spring.
Leeks
- Start indoors
- Feb 12 – Feb 26
- Transplant
- Mar 26 – Apr 9
- Direct sow
- Mar 12 – Mar 26
- Spring harvest estimate
- Jul 4 – Aug 7
- Fall sow
- Not supported by current crop data
- Fall harvest estimate
- Not supported by current crop data
Soil requirement: 45°F. Maturity: 100-120 days. Transplant preferred for best size.
Shallots
- Start indoors
- Not supported by current crop data
- Transplant
- Not supported by current crop data
- Direct sow
- Mar 12 – Mar 26
- Spring harvest estimate
- Jun 20 – Jul 24
- Fall sow
- Not supported by current crop data
- Fall harvest estimate
- Not supported by current crop data
Soil requirement: 35°F. Maturity: 100-120 days. Plant sets early.
Green Onions (Scallions)
- Start indoors
- Not supported by current crop data
- Transplant
- Not supported by current crop data
- Direct sow
- Mar 26 – Apr 9
- Spring harvest estimate
- May 25 – Jun 28
- Fall sow
- Not supported by current crop data
- Fall harvest estimate
- Not supported by current crop data
Soil requirement: 40°F. Maturity: 60-80 days. Succession sow every 2 weeks.
Parsnips
- Start indoors
- Not supported by current crop data
- Transplant
- Not supported by current crop data
- Direct sow
- Mar 12 – Mar 26
- Spring harvest estimate
- Jun 20 – Jul 24
- Fall sow
- Not supported by current crop data
- Fall harvest estimate
- Not supported by current crop data
Soil requirement: 40°F. Maturity: 100-120 days. Direct sow; slow to germinate.
Rutabaga
- Start indoors
- Not supported by current crop data
- Transplant
- Not supported by current crop data
- Direct sow
- Mar 26 – Apr 9
- Spring harvest estimate
- Jun 14 – Jul 18
- Fall sow
- Not supported by current crop data
- Fall harvest estimate
- Not supported by current crop data
Soil requirement: 40°F. Maturity: 80-100 days. Cool-season direct sow.
Celeriac
- Start indoors
- Feb 12 – Feb 26
- Transplant
- Mar 26 – Apr 9
- Direct sow
- Not supported by current crop data
- Spring harvest estimate
- Jul 4 – Aug 7
- Fall sow
- Not supported by current crop data
- Fall harvest estimate
- Not supported by current crop data
Soil requirement: 45°F. Maturity: 100-120 days. Transplant preferred.
Daikon Radish
- Start indoors
- Not supported by current crop data
- Transplant
- Not supported by current crop data
- Direct sow
- Mar 26 – Apr 9
- Spring harvest estimate
- May 15 – Jun 18
- Fall sow
- Not supported by current crop data
- Fall harvest estimate
- Not supported by current crop data
Soil requirement: 40°F. Maturity: 50-70 days. Cool-season direct sow.
Salsify
- Start indoors
- Not supported by current crop data
- Transplant
- Not supported by current crop data
- Direct sow
- Mar 12 – Mar 26
- Spring harvest estimate
- Jun 20 – Jul 24
- Fall sow
- Not supported by current crop data
- Fall harvest estimate
- Not supported by current crop data
Soil requirement: 40°F. Maturity: 100-120 days. Direct sow; slow to germinate.
Lima Beans
- Start indoors
- Not supported by current crop data
- Transplant
- Not supported by current crop data
- Direct sow
- Apr 30 – May 14
- Spring harvest estimate
- Jul 9 – Aug 12
- Fall sow
- Not supported by current crop data
- Fall harvest estimate
- Not supported by current crop data
Soil requirement: 65°F. Maturity: 70-90 days. After frost when soil is warm (65 °F+).
Chickpeas
- Start indoors
- Not supported by current crop data
- Transplant
- Not supported by current crop data
- Direct sow
- Apr 9 – Apr 23
- Spring harvest estimate
- Jul 8 – Aug 11
- Fall sow
- Not supported by current crop data
- Fall harvest estimate
- Not supported by current crop data
Soil requirement: 50°F. Maturity: 90-110 days. As soon as soil can be worked.
Lentils
- Start indoors
- Not supported by current crop data
- Transplant
- Not supported by current crop data
- Direct sow
- Mar 26 – Apr 9
- Spring harvest estimate
- Jun 14 – Jul 18
- Fall sow
- Not supported by current crop data
- Fall harvest estimate
- Not supported by current crop data
Soil requirement: 40°F. Maturity: 80-100 days. As soon as soil can be worked.
Fava Beans
- Start indoors
- Not supported by current crop data
- Transplant
- Not supported by current crop data
- Direct sow
- Mar 12 – Mar 26
- Spring harvest estimate
- May 21 – Jun 24
- Fall sow
- Not supported by current crop data
- Fall harvest estimate
- Not supported by current crop data
Soil requirement: 40°F. Maturity: 70-90 days. Very early spring; cold tolerant.
Tomatillo
- Start indoors
- Feb 26 – Mar 12
- Transplant
- Apr 30 – May 7
- Direct sow
- Not supported by current crop data
- Spring harvest estimate
- Jul 9 – Aug 5
- Fall sow
- Not supported by current crop data
- Fall harvest estimate
- Not supported by current crop data
Soil requirement: 60°F. Maturity: 70-90 days. Best as transplants.
Ground Cherry
- Start indoors
- Feb 26 – Mar 12
- Transplant
- Apr 30 – May 7
- Direct sow
- Not supported by current crop data
- Spring harvest estimate
- Jul 9 – Aug 5
- Fall sow
- Not supported by current crop data
- Fall harvest estimate
- Not supported by current crop data
Soil requirement: 60°F. Maturity: 70-90 days. Best as transplants.
Luffa (Sponge Gourd)
- Start indoors
- Mar 12 – Mar 26
- Transplant
- May 7 – May 14
- Direct sow
- May 7 – May 14
- Spring harvest estimate
- Aug 15 – Sep 11
- Fall sow
- Not supported by current crop data
- Fall harvest estimate
- Not supported by current crop data
Soil requirement: 70°F. Maturity: 100-120 days. Warm soil (70 °F+).
Clover
- Start indoors
- Not supported by current crop data
- Transplant
- Not supported by current crop data
- Direct sow
- Mar 26 – Apr 9
- Spring harvest estimate
- May 25 – Jun 8
- Fall sow
- Not supported by current crop data
- Fall harvest estimate
- Not supported by current crop data
Soil requirement: 40°F. Maturity: n/a (cover crop) days. Early spring as cover crop.
Hairy Vetch
- Start indoors
- Not supported by current crop data
- Transplant
- Not supported by current crop data
- Direct sow
- Mar 12 – Mar 26
- Spring harvest estimate
- May 11 – May 25
- Fall sow
- Not supported by current crop data
- Fall harvest estimate
- Not supported by current crop data
Soil requirement: 40°F. Maturity: n/a (cover crop) days. Fall or early spring cover crop.
Field Peas (Cover Crop)
- Start indoors
- Not supported by current crop data
- Transplant
- Not supported by current crop data
- Direct sow
- Mar 12 – Mar 26
- Spring harvest estimate
- May 11 – May 25
- Fall sow
- Not supported by current crop data
- Fall harvest estimate
- Not supported by current crop data
Soil requirement: 40°F. Maturity: n/a (cover crop) days. Early spring or fall.
Mustard (Cover Crop)
- Start indoors
- Not supported by current crop data
- Transplant
- Not supported by current crop data
- Direct sow
- Mar 26 – Apr 9
- Spring harvest estimate
- May 25 – Jun 8
- Fall sow
- Not supported by current crop data
- Fall harvest estimate
- Not supported by current crop data
Soil requirement: 40°F. Maturity: n/a (cover crop) days. Early spring or fall.
Marigold
- Start indoors
- Mar 12 – Mar 26
- Transplant
- Apr 23 – May 7
- Direct sow
- Apr 23 – May 7
- Spring harvest estimate
- Jun 22 – Jul 16
- Fall sow
- Not supported by current crop data
- Fall harvest estimate
- Not supported by current crop data
Soil requirement: 60°F. Maturity: 60-70 (flowers) days. After frost.
Nasturtium
- Start indoors
- Mar 12 – Mar 26
- Transplant
- Apr 23 – May 7
- Direct sow
- Apr 23 – May 7
- Spring harvest estimate
- Jun 12 – Jul 16
- Fall sow
- Not supported by current crop data
- Fall harvest estimate
- Not supported by current crop data
Soil requirement: 55°F. Maturity: 50-70 (flowers) days. After frost.