Use this free 2026 schedule without an account. Compare calculated planting windows, then carry the same frost dates into the planner and adjust them for your garden.
A city calendar cannot describe every elevation, shaded bed or exposed site. Compare the frost-based windows with the crop’s soil requirement, and adjust dates for conditions at your own garden.
The station’s spring-to-fall frost interval is 157 days in 2026. This is not a guaranteed growing season for every crop. The schedule includes only the annual crops available in the free planner.
Onion Sets
- Start indoors
- Not supported by current crop data
- Transplant
- Not supported by current crop data
- Direct sow
- Apr 6 – Apr 20
- Spring harvest estimate
- Jun 25 – Aug 18
- Fall sow
- May 17 – May 31
- Fall harvest estimate
- Aug 5 – Sep 28
Soil requirement: 35°F. Maturity: 80-120 days. Plant sets early once soil can be worked.
Peas
- Start indoors
- Not supported by current crop data
- Transplant
- Not supported by current crop data
- Direct sow
- Mar 23 – Apr 6
- Spring harvest estimate
- May 17 – Jun 10
- Fall sow
- Jul 11 – Jul 25
- Fall harvest estimate
- Sep 4 – Sep 28
Soil requirement: 40°F. Maturity: 55-65 days. As soon as soil can be worked / thaws.
Spinach
- Start indoors
- Feb 23 – Mar 16
- Transplant
- Mar 23 – Apr 13
- Direct sow
- Mar 23 – Apr 13
- Spring harvest estimate
- May 2 – Jun 12
- Fall sow
- Jul 16 – Jul 30
- Fall harvest estimate
- Aug 25 – Sep 28
Soil requirement: 35°F. Maturity: 40-60 days. Cool soil; avoid hot soil for germination.
Cabbage
- Start indoors
- Feb 23 – Mar 9
- Transplant
- Apr 6
- Direct sow
- Not supported by current crop data
- Spring harvest estimate
- Jun 5 – Jun 15
- Fall sow
- Jul 6 – Jul 20
- Fall harvest estimate
- Sep 4 – Sep 28
Soil requirement: 40°F. Maturity: 60-70 days. Usually transplanted.
Cauliflower
- Start indoors
- Mar 9 – Mar 23
- Transplant
- Apr 20
- Direct sow
- Not supported by current crop data
- Spring harvest estimate
- Jun 9 – Jun 14
- Fall sow
- Jul 21 – Aug 4
- Fall harvest estimate
- Sep 9 – Sep 28
Soil requirement: 40°F. Maturity: 50-55 days. Usually transplanted.
Radish
- Start indoors
- Not supported by current crop data
- Transplant
- Not supported by current crop data
- Direct sow
- Apr 6 – Apr 20
- Spring harvest estimate
- May 1 – May 30
- Fall sow
- Aug 5 – Aug 19
- Fall harvest estimate
- Aug 30 – Sep 28
Soil requirement: 40°F. Maturity: 25-40 days. Cool-season direct sow.
Turnip
- Start indoors
- Not supported by current crop data
- Transplant
- Not supported by current crop data
- Direct sow
- Apr 6 – Apr 20
- Spring harvest estimate
- May 26 – Jun 19
- Fall sow
- Jul 16 – Jul 30
- Fall harvest estimate
- Sep 4 – Sep 28
Soil requirement: 40°F. Maturity: 50-60 days. Cool-season direct sow.
Beets
- Start indoors
- Not supported by current crop data
- Transplant
- Not supported by current crop data
- Direct sow
- Apr 13 – Apr 27
- Spring harvest estimate
- Jun 12 – Jul 1
- Fall sow
- Jul 11 – Jul 25
- Fall harvest estimate
- Sep 9 – Sep 28
Soil requirement: 40°F. Maturity: 60-65 days. When soil reaches about 45 °F.
Potatoes
- Start indoors
- Not supported by current crop data
- Transplant
- Not supported by current crop data
- Direct sow
- Apr 20 – Apr 27
- Spring harvest estimate
- Jul 9 – Aug 25
- Fall sow
- Not supported by current crop data
- Fall harvest estimate
- Not supported by current crop data
Soil requirement: 40°F. Maturity: 80-120 days. Plant seed pieces early in cool soil.
Broccoli
- Start indoors
- Feb 23 – Mar 23
- Transplant
- Apr 6 – Apr 20
- Direct sow
- Not supported by current crop data
- Spring harvest estimate
- Jun 5 – Jul 9
- Fall sow
- Jun 26 – Jul 10
- Fall harvest estimate
- Aug 25 – Sep 28
Soil requirement: 40°F. Maturity: 60-80 days. Usually transplanted.
Lettuce - Leaf
- Start indoors
- Mar 2 – Mar 16
- Transplant
- Apr 6 – Apr 13
- Direct sow
- Apr 6 – Apr 20
- Spring harvest estimate
- May 16 – May 28
- Fall sow
- Jul 31 – Aug 14
- Fall harvest estimate
- Sep 9 – Sep 28
Soil requirement: 35°F. Maturity: 40-45 days. Cool-season direct sow works well.
Carrots
- Start indoors
- Not supported by current crop data
- Transplant
- Not supported by current crop data
- Direct sow
- Mar 30 – Apr 13
- Spring harvest estimate
- Jun 3 – Jun 22
- Fall sow
- Jul 6 – Jul 20
- Fall harvest estimate
- Sep 9 – Sep 28
Soil requirement: 40°F. Maturity: 65-70 days. Direct sow; keep seedbed moist.
Swiss Chard
- Start indoors
- Mar 9 – Mar 23
- Transplant
- Apr 20 – Apr 27
- Direct sow
- Apr 6 – Apr 20
- Spring harvest estimate
- Jun 9 – Jun 16
- Fall sow
- Jul 26 – Aug 9
- Fall harvest estimate
- Sep 14 – Sep 28
Soil requirement: 40°F. Maturity: 50 days. Can be direct sown or transplanted.
Green Beans - Bush
- Start indoors
- Not supported by current crop data
- Transplant
- Not supported by current crop data
- Direct sow
- May 4 – May 18
- Spring harvest estimate
- Jun 18 – Jul 7
- Fall sow
- Not supported by current crop data
- Fall harvest estimate
- Not supported by current crop data
Soil requirement: 55°F. Maturity: 45-50 days. After frost / when soil is warm.
Sweet Corn
- Start indoors
- Not supported by current crop data
- Transplant
- Not supported by current crop data
- Direct sow
- May 4 – May 18
- Spring harvest estimate
- Jul 8 – Aug 6
- Fall sow
- Not supported by current crop data
- Fall harvest estimate
- Not supported by current crop data
Soil requirement: 50°F. Maturity: 65-80 days. When soil warms to about 60 °F.
Cucumbers
- Start indoors
- Apr 20 – Apr 27
- Transplant
- May 11 – May 18
- Direct sow
- May 11 – May 18
- Spring harvest estimate
- Jun 30 – Jul 17
- Fall sow
- Not supported by current crop data
- Fall harvest estimate
- Not supported by current crop data
Soil requirement: 60°F. Maturity: 50-60 days. When soil warms to about 70 °F.
Squash - Summer
- Start indoors
- Apr 20 – Apr 27
- Transplant
- May 18
- Direct sow
- May 18
- Spring harvest estimate
- Jul 12 – Jul 22
- Fall sow
- Not supported by current crop data
- Fall harvest estimate
- Not supported by current crop data
Soil requirement: 60°F. Maturity: 55-65 days. When soil warms to about 70 °F.
Melons
- Start indoors
- Apr 20 – Apr 27
- Transplant
- May 18
- Direct sow
- May 18
- Spring harvest estimate
- Aug 11 – Sep 15
- Fall sow
- Not supported by current crop data
- Fall harvest estimate
- Not supported by current crop data
Soil requirement: 60°F. Maturity: 85-120 days. When soil warms to about 70 °F.
Peppers
- Start indoors
- Feb 23 – Mar 9
- Transplant
- May 18
- Direct sow
- Not supported by current crop data
- Spring harvest estimate
- Jul 27 – Aug 6
- Fall sow
- Not supported by current crop data
- Fall harvest estimate
- Not supported by current crop data
Soil requirement: 60°F. Maturity: 70-80 days. Best as transplants in short seasons.
Tomatoes
- Start indoors
- Mar 9 – Mar 23
- Transplant
- May 11 – May 18
- Direct sow
- Not supported by current crop data
- Spring harvest estimate
- Jul 10 – Aug 11
- Fall sow
- Not supported by current crop data
- Fall harvest estimate
- Not supported by current crop data
Soil requirement: 50°F. Maturity: 60-85 days. Best as transplants in short seasons.
Okra
- Start indoors
- Not supported by current crop data
- Transplant
- Not supported by current crop data
- Direct sow
- May 18 – May 25
- Spring harvest estimate
- Jul 12 – Jul 29
- Fall sow
- Not supported by current crop data
- Fall harvest estimate
- Not supported by current crop data
Soil requirement: 60°F. Maturity: 55-65 days. When soil is warm, about 70 °F.
Pumpkins
- Start indoors
- Apr 20 – Apr 27
- Transplant
- May 18
- Direct sow
- May 18
- Spring harvest estimate
- Aug 1 – Aug 26
- Fall sow
- Not supported by current crop data
- Fall harvest estimate
- Not supported by current crop data
Soil requirement: 60°F. Maturity: 75-100 days. When soil warms to about 70 °F.
Basil
- Start indoors
- Mar 9 – Mar 23
- Transplant
- May 4 – May 18
- Direct sow
- Not supported by current crop data
- Spring harvest estimate
- Jul 3 – Aug 6
- Fall sow
- Not supported by current crop data
- Fall harvest estimate
- Not supported by current crop data
Soil requirement: 60°F. Maturity: 60-80 days. After frost when soil is warm (65 °F+).
Cilantro
- Start indoors
- Mar 23 – Apr 6
- Transplant
- Apr 20 – May 4
- Direct sow
- Apr 6 – Apr 20
- Spring harvest estimate
- May 20 – Jun 18
- Fall sow
- Not supported by current crop data
- Fall harvest estimate
- Not supported by current crop data
Soil requirement: 45°F. Maturity: 30-45 (leaf) days. Cool soil; bolts quickly in heat.
Parsley
- Start indoors
- Feb 23 – Mar 9
- Transplant
- Apr 6 – Apr 20
- Direct sow
- Mar 23 – Apr 6
- Spring harvest estimate
- Jun 15 – Jul 19
- Fall sow
- Not supported by current crop data
- Fall harvest estimate
- Not supported by current crop data
Soil requirement: 50°F. Maturity: 70-90 days. Slow to germinate; keep seedbed moist.
Dill
- Start indoors
- Mar 23 – Apr 6
- Transplant
- May 4 – May 11
- Direct sow
- Apr 6 – Apr 20
- Spring harvest estimate
- Jun 13 – Jul 10
- Fall sow
- Not supported by current crop data
- Fall harvest estimate
- Not supported by current crop data
Soil requirement: 50°F. Maturity: 40-60 (leaf) days. Direct sow preferred.
Thyme
- Start indoors
- Mar 9 – Mar 23
- Transplant
- May 4 – May 18
- Direct sow
- Not supported by current crop data
- Spring harvest estimate
- Jul 23 – Aug 26
- Fall sow
- Not supported by current crop data
- Fall harvest estimate
- Not supported by current crop data
Soil requirement: 60°F. Maturity: 80-100 days. After frost; slow grower.
Oregano
- Start indoors
- Mar 9 – Mar 23
- Transplant
- May 4 – May 18
- Direct sow
- Not supported by current crop data
- Spring harvest estimate
- Jul 23 – Aug 26
- Fall sow
- Not supported by current crop data
- Fall harvest estimate
- Not supported by current crop data
Soil requirement: 60°F. Maturity: 80-100 days. After frost.
Sage
- Start indoors
- Mar 9 – Mar 23
- Transplant
- May 4 – May 18
- Direct sow
- Not supported by current crop data
- Spring harvest estimate
- Jul 23 – Aug 26
- Fall sow
- Not supported by current crop data
- Fall harvest estimate
- Not supported by current crop data
Soil requirement: 60°F. Maturity: 80-100 days. After frost.
Rosemary
- Start indoors
- Mar 9 – Mar 23
- Transplant
- May 4 – May 18
- Direct sow
- Not supported by current crop data
- Spring harvest estimate
- Jul 23 – Aug 26
- Fall sow
- Not supported by current crop data
- Fall harvest estimate
- Not supported by current crop data
Soil requirement: 60°F. Maturity: 80-100 days. After frost; tender perennial treated as annual in cold zones.
Chives
- Start indoors
- Mar 9 – Mar 23
- Transplant
- Apr 20 – May 4
- Direct sow
- Apr 6 – Apr 20
- Spring harvest estimate
- Jun 19 – Jul 23
- Fall sow
- Not supported by current crop data
- Fall harvest estimate
- Not supported by current crop data
Soil requirement: 45°F. Maturity: 60-80 days. Cool soil.
Tarragon
- Start indoors
- Mar 9 – Mar 23
- Transplant
- May 4 – May 18
- Direct sow
- Not supported by current crop data
- Spring harvest estimate
- Jul 23 – Aug 26
- Fall sow
- Not supported by current crop data
- Fall harvest estimate
- Not supported by current crop data
Soil requirement: 60°F. Maturity: 80-100 days. After frost; usually from cuttings.
Lemon Balm
- Start indoors
- Mar 9 – Mar 23
- Transplant
- May 4 – May 18
- Direct sow
- Apr 6 – Apr 20
- Spring harvest estimate
- Jul 3 – Aug 6
- Fall sow
- Not supported by current crop data
- Fall harvest estimate
- Not supported by current crop data
Soil requirement: 50°F. Maturity: 60-80 days. Cool to warm soil.
Bok Choy
- Start indoors
- Mar 23 – Apr 6
- Transplant
- Apr 20 – May 4
- Direct sow
- Apr 6 – Apr 20
- Spring harvest estimate
- Jun 4 – Jul 3
- Fall sow
- Not supported by current crop data
- Fall harvest estimate
- Not supported by current crop data
Soil requirement: 45°F. Maturity: 45-60 days. Cool-season crop.
Napa Cabbage
- Start indoors
- Mar 9 – Mar 23
- Transplant
- Apr 6 – Apr 20
- Direct sow
- Not supported by current crop data
- Spring harvest estimate
- Jun 15 – Jul 9
- Fall sow
- Not supported by current crop data
- Fall harvest estimate
- Not supported by current crop data
Soil requirement: 45°F. Maturity: 70-80 days. Usually transplanted.
Tatsoi
- Start indoors
- Mar 23 – Apr 6
- Transplant
- Apr 20 – May 4
- Direct sow
- Apr 6 – Apr 20
- Spring harvest estimate
- May 30 – Jun 23
- Fall sow
- Not supported by current crop data
- Fall harvest estimate
- Not supported by current crop data
Soil requirement: 45°F. Maturity: 40-50 days. Cool-season direct sow.
Mizuna
- Start indoors
- Mar 23 – Apr 6
- Transplant
- Apr 20 – May 4
- Direct sow
- Apr 6 – Apr 20
- Spring harvest estimate
- May 30 – Jun 23
- Fall sow
- Not supported by current crop data
- Fall harvest estimate
- Not supported by current crop data
Soil requirement: 45°F. Maturity: 40-50 days. Cool-season direct sow.
Arugula
- Start indoors
- Mar 23 – Apr 6
- Transplant
- Apr 20 – May 4
- Direct sow
- Apr 6 – Apr 20
- Spring harvest estimate
- May 20 – Jun 18
- Fall sow
- Not supported by current crop data
- Fall harvest estimate
- Not supported by current crop data
Soil requirement: 40°F. Maturity: 30-45 days. Cool soil; fast grower.
Mustard Greens
- Start indoors
- Mar 23 – Apr 6
- Transplant
- Apr 20 – May 4
- Direct sow
- Apr 6 – Apr 20
- Spring harvest estimate
- May 30 – Jun 23
- Fall sow
- Not supported by current crop data
- Fall harvest estimate
- Not supported by current crop data
Soil requirement: 40°F. Maturity: 40-50 days. Cool soil.
Collard Greens
- Start indoors
- Mar 9 – Mar 23
- Transplant
- Apr 6 – Apr 20
- Direct sow
- Not supported by current crop data
- Spring harvest estimate
- Jun 5 – Jul 9
- Fall sow
- Not supported by current crop data
- Fall harvest estimate
- Not supported by current crop data
Soil requirement: 45°F. Maturity: 60-80 days. Usually transplanted.
Endive
- Start indoors
- Mar 9 – Mar 23
- Transplant
- Apr 6 – Apr 20
- Direct sow
- Apr 6 – Apr 20
- Spring harvest estimate
- Jun 5 – Jul 9
- Fall sow
- Not supported by current crop data
- Fall harvest estimate
- Not supported by current crop data
Soil requirement: 45°F. Maturity: 60-80 days. Cool soil.
Escarole
- Start indoors
- Mar 9 – Mar 23
- Transplant
- Apr 6 – Apr 20
- Direct sow
- Apr 6 – Apr 20
- Spring harvest estimate
- Jun 5 – Jul 9
- Fall sow
- Not supported by current crop data
- Fall harvest estimate
- Not supported by current crop data
Soil requirement: 45°F. Maturity: 60-80 days. Cool soil.
Garlic
- Start indoors
- Not supported by current crop data
- Transplant
- Not supported by current crop data
- Direct sow
- Mar 23 – Apr 6
- Spring harvest estimate
- Nov 18 – Dec 2
- Fall sow
- Not supported by current crop data
- Fall harvest estimate
- Not supported by current crop data
Soil requirement: 35°F. Maturity: 240 (fall planted) days. Plant cloves in fall or very early spring.
Leeks
- Start indoors
- Feb 23 – Mar 9
- Transplant
- Apr 6 – Apr 20
- Direct sow
- Mar 23 – Apr 6
- Spring harvest estimate
- Jul 15 – Aug 18
- Fall sow
- Not supported by current crop data
- Fall harvest estimate
- Not supported by current crop data
Soil requirement: 45°F. Maturity: 100-120 days. Transplant preferred for best size.
Shallots
- Start indoors
- Not supported by current crop data
- Transplant
- Not supported by current crop data
- Direct sow
- Mar 23 – Apr 6
- Spring harvest estimate
- Jul 1 – Aug 4
- Fall sow
- Not supported by current crop data
- Fall harvest estimate
- Not supported by current crop data
Soil requirement: 35°F. Maturity: 100-120 days. Plant sets early.
Green Onions (Scallions)
- Start indoors
- Not supported by current crop data
- Transplant
- Not supported by current crop data
- Direct sow
- Apr 6 – Apr 20
- Spring harvest estimate
- Jun 5 – Jul 9
- Fall sow
- Not supported by current crop data
- Fall harvest estimate
- Not supported by current crop data
Soil requirement: 40°F. Maturity: 60-80 days. Succession sow every 2 weeks.
Parsnips
- Start indoors
- Not supported by current crop data
- Transplant
- Not supported by current crop data
- Direct sow
- Mar 23 – Apr 6
- Spring harvest estimate
- Jul 1 – Aug 4
- Fall sow
- Not supported by current crop data
- Fall harvest estimate
- Not supported by current crop data
Soil requirement: 40°F. Maturity: 100-120 days. Direct sow; slow to germinate.
Rutabaga
- Start indoors
- Not supported by current crop data
- Transplant
- Not supported by current crop data
- Direct sow
- Apr 6 – Apr 20
- Spring harvest estimate
- Jun 25 – Jul 29
- Fall sow
- Not supported by current crop data
- Fall harvest estimate
- Not supported by current crop data
Soil requirement: 40°F. Maturity: 80-100 days. Cool-season direct sow.
Celeriac
- Start indoors
- Feb 23 – Mar 9
- Transplant
- Apr 6 – Apr 20
- Direct sow
- Not supported by current crop data
- Spring harvest estimate
- Jul 15 – Aug 18
- Fall sow
- Not supported by current crop data
- Fall harvest estimate
- Not supported by current crop data
Soil requirement: 45°F. Maturity: 100-120 days. Transplant preferred.
Daikon Radish
- Start indoors
- Not supported by current crop data
- Transplant
- Not supported by current crop data
- Direct sow
- Apr 6 – Apr 20
- Spring harvest estimate
- May 26 – Jun 29
- Fall sow
- Not supported by current crop data
- Fall harvest estimate
- Not supported by current crop data
Soil requirement: 40°F. Maturity: 50-70 days. Cool-season direct sow.
Salsify
- Start indoors
- Not supported by current crop data
- Transplant
- Not supported by current crop data
- Direct sow
- Mar 23 – Apr 6
- Spring harvest estimate
- Jul 1 – Aug 4
- Fall sow
- Not supported by current crop data
- Fall harvest estimate
- Not supported by current crop data
Soil requirement: 40°F. Maturity: 100-120 days. Direct sow; slow to germinate.
Lima Beans
- Start indoors
- Not supported by current crop data
- Transplant
- Not supported by current crop data
- Direct sow
- May 11 – May 25
- Spring harvest estimate
- Jul 20 – Aug 23
- Fall sow
- Not supported by current crop data
- Fall harvest estimate
- Not supported by current crop data
Soil requirement: 65°F. Maturity: 70-90 days. After frost when soil is warm (65 °F+).
Chickpeas
- Start indoors
- Not supported by current crop data
- Transplant
- Not supported by current crop data
- Direct sow
- Apr 20 – May 4
- Spring harvest estimate
- Jul 19 – Aug 22
- Fall sow
- Not supported by current crop data
- Fall harvest estimate
- Not supported by current crop data
Soil requirement: 50°F. Maturity: 90-110 days. As soon as soil can be worked.
Lentils
- Start indoors
- Not supported by current crop data
- Transplant
- Not supported by current crop data
- Direct sow
- Apr 6 – Apr 20
- Spring harvest estimate
- Jun 25 – Jul 29
- Fall sow
- Not supported by current crop data
- Fall harvest estimate
- Not supported by current crop data
Soil requirement: 40°F. Maturity: 80-100 days. As soon as soil can be worked.
Fava Beans
- Start indoors
- Not supported by current crop data
- Transplant
- Not supported by current crop data
- Direct sow
- Mar 23 – Apr 6
- Spring harvest estimate
- Jun 1 – Jul 5
- Fall sow
- Not supported by current crop data
- Fall harvest estimate
- Not supported by current crop data
Soil requirement: 40°F. Maturity: 70-90 days. Very early spring; cold tolerant.
Tomatillo
- Start indoors
- Mar 9 – Mar 23
- Transplant
- May 11 – May 18
- Direct sow
- Not supported by current crop data
- Spring harvest estimate
- Jul 20 – Aug 16
- Fall sow
- Not supported by current crop data
- Fall harvest estimate
- Not supported by current crop data
Soil requirement: 60°F. Maturity: 70-90 days. Best as transplants.
Ground Cherry
- Start indoors
- Mar 9 – Mar 23
- Transplant
- May 11 – May 18
- Direct sow
- Not supported by current crop data
- Spring harvest estimate
- Jul 20 – Aug 16
- Fall sow
- Not supported by current crop data
- Fall harvest estimate
- Not supported by current crop data
Soil requirement: 60°F. Maturity: 70-90 days. Best as transplants.
Luffa (Sponge Gourd)
- Start indoors
- Mar 23 – Apr 6
- Transplant
- May 18 – May 25
- Direct sow
- May 18 – May 25
- Spring harvest estimate
- Aug 26 – Sep 22
- Fall sow
- Not supported by current crop data
- Fall harvest estimate
- Not supported by current crop data
Soil requirement: 70°F. Maturity: 100-120 days. Warm soil (70 °F+).
Clover
- Start indoors
- Not supported by current crop data
- Transplant
- Not supported by current crop data
- Direct sow
- Apr 6 – Apr 20
- Spring harvest estimate
- Jun 5 – Jun 19
- Fall sow
- Not supported by current crop data
- Fall harvest estimate
- Not supported by current crop data
Soil requirement: 40°F. Maturity: n/a (cover crop) days. Early spring as cover crop.
Hairy Vetch
- Start indoors
- Not supported by current crop data
- Transplant
- Not supported by current crop data
- Direct sow
- Mar 23 – Apr 6
- Spring harvest estimate
- May 22 – Jun 5
- Fall sow
- Not supported by current crop data
- Fall harvest estimate
- Not supported by current crop data
Soil requirement: 40°F. Maturity: n/a (cover crop) days. Fall or early spring cover crop.
Field Peas (Cover Crop)
- Start indoors
- Not supported by current crop data
- Transplant
- Not supported by current crop data
- Direct sow
- Mar 23 – Apr 6
- Spring harvest estimate
- May 22 – Jun 5
- Fall sow
- Not supported by current crop data
- Fall harvest estimate
- Not supported by current crop data
Soil requirement: 40°F. Maturity: n/a (cover crop) days. Early spring or fall.
Mustard (Cover Crop)
- Start indoors
- Not supported by current crop data
- Transplant
- Not supported by current crop data
- Direct sow
- Apr 6 – Apr 20
- Spring harvest estimate
- Jun 5 – Jun 19
- Fall sow
- Not supported by current crop data
- Fall harvest estimate
- Not supported by current crop data
Soil requirement: 40°F. Maturity: n/a (cover crop) days. Early spring or fall.
Marigold
- Start indoors
- Mar 23 – Apr 6
- Transplant
- May 4 – May 18
- Direct sow
- May 4 – May 18
- Spring harvest estimate
- Jul 3 – Jul 27
- Fall sow
- Not supported by current crop data
- Fall harvest estimate
- Not supported by current crop data
Soil requirement: 60°F. Maturity: 60-70 (flowers) days. After frost.
Nasturtium
- Start indoors
- Mar 23 – Apr 6
- Transplant
- May 4 – May 18
- Direct sow
- May 4 – May 18
- Spring harvest estimate
- Jun 23 – Jul 27
- Fall sow
- Not supported by current crop data
- Fall harvest estimate
- Not supported by current crop data
Soil requirement: 55°F. Maturity: 50-70 (flowers) days. After frost.