Use this free 2026 schedule without an account. Compare calculated planting windows, then carry the same frost dates into the planner and adjust them for your garden.
The city and state distinguish this calendar from Portland, Maine. Suitable frost timing does not establish soil readiness: check the crop’s soil requirement and the conditions in the planting bed before sowing.
The station’s spring-to-fall frost interval is 251 days in 2026. This is not a guaranteed growing season for every crop. The schedule includes only the annual crops available in the free planner.
Onion Sets
- Start indoors
- Not supported by current crop data
- Transplant
- Not supported by current crop data
- Direct sow
- Feb 13 – Feb 27
- Spring harvest estimate
- May 4 – Jun 27
- Fall sow
- Jun 28 – Jul 12
- Fall harvest estimate
- Sep 16 – Nov 9
Soil requirement: 35°F. Maturity: 80-120 days. Plant sets early once soil can be worked.
Peas
- Start indoors
- Not supported by current crop data
- Transplant
- Not supported by current crop data
- Direct sow
- Jan 30 – Feb 13
- Spring harvest estimate
- Mar 26 – Apr 19
- Fall sow
- Aug 22 – Sep 5
- Fall harvest estimate
- Oct 16 – Nov 9
Soil requirement: 40°F. Maturity: 55-65 days. As soon as soil can be worked / thaws.
Spinach
- Start indoors
- Jan 2 – Jan 23
- Transplant
- Jan 30 – Feb 20
- Direct sow
- Jan 30 – Feb 20
- Spring harvest estimate
- Mar 11 – Apr 21
- Fall sow
- Aug 27 – Sep 10
- Fall harvest estimate
- Oct 6 – Nov 9
Soil requirement: 35°F. Maturity: 40-60 days. Cool soil; avoid hot soil for germination.
Cabbage
- Start indoors
- Jan 2 – Jan 16
- Transplant
- Feb 13
- Direct sow
- Not supported by current crop data
- Spring harvest estimate
- Apr 14 – Apr 24
- Fall sow
- Aug 17 – Aug 31
- Fall harvest estimate
- Oct 16 – Nov 9
Soil requirement: 40°F. Maturity: 60-70 days. Usually transplanted.
Cauliflower
- Start indoors
- Jan 16 – Jan 30
- Transplant
- Feb 27
- Direct sow
- Not supported by current crop data
- Spring harvest estimate
- Apr 18 – Apr 23
- Fall sow
- Sep 1 – Sep 15
- Fall harvest estimate
- Oct 21 – Nov 9
Soil requirement: 40°F. Maturity: 50-55 days. Usually transplanted.
Radish
- Start indoors
- Not supported by current crop data
- Transplant
- Not supported by current crop data
- Direct sow
- Feb 13 – Feb 27
- Spring harvest estimate
- Mar 10 – Apr 8
- Fall sow
- Sep 16 – Sep 30
- Fall harvest estimate
- Oct 11 – Nov 9
Soil requirement: 40°F. Maturity: 25-40 days. Cool-season direct sow.
Turnip
- Start indoors
- Not supported by current crop data
- Transplant
- Not supported by current crop data
- Direct sow
- Feb 13 – Feb 27
- Spring harvest estimate
- Apr 4 – Apr 28
- Fall sow
- Aug 27 – Sep 10
- Fall harvest estimate
- Oct 16 – Nov 9
Soil requirement: 40°F. Maturity: 50-60 days. Cool-season direct sow.
Beets
- Start indoors
- Not supported by current crop data
- Transplant
- Not supported by current crop data
- Direct sow
- Feb 20 – Mar 6
- Spring harvest estimate
- Apr 21 – May 10
- Fall sow
- Aug 22 – Sep 5
- Fall harvest estimate
- Oct 21 – Nov 9
Soil requirement: 40°F. Maturity: 60-65 days. When soil reaches about 45 °F.
Potatoes
- Start indoors
- Not supported by current crop data
- Transplant
- Not supported by current crop data
- Direct sow
- Feb 27 – Mar 6
- Spring harvest estimate
- May 18 – Jul 4
- Fall sow
- Not supported by current crop data
- Fall harvest estimate
- Not supported by current crop data
Soil requirement: 40°F. Maturity: 80-120 days. Plant seed pieces early in cool soil.
Broccoli
- Start indoors
- Jan 2 – Jan 30
- Transplant
- Feb 13 – Feb 27
- Direct sow
- Not supported by current crop data
- Spring harvest estimate
- Apr 14 – May 18
- Fall sow
- Aug 7 – Aug 21
- Fall harvest estimate
- Oct 6 – Nov 9
Soil requirement: 40°F. Maturity: 60-80 days. Usually transplanted.
Lettuce - Leaf
- Start indoors
- Jan 9 – Jan 23
- Transplant
- Feb 13 – Feb 20
- Direct sow
- Feb 13 – Feb 27
- Spring harvest estimate
- Mar 25 – Apr 6
- Fall sow
- Sep 11 – Sep 25
- Fall harvest estimate
- Oct 21 – Nov 9
Soil requirement: 35°F. Maturity: 40-45 days. Cool-season direct sow works well.
Carrots
- Start indoors
- Not supported by current crop data
- Transplant
- Not supported by current crop data
- Direct sow
- Feb 6 – Feb 20
- Spring harvest estimate
- Apr 12 – May 1
- Fall sow
- Aug 17 – Aug 31
- Fall harvest estimate
- Oct 21 – Nov 9
Soil requirement: 40°F. Maturity: 65-70 days. Direct sow; keep seedbed moist.
Swiss Chard
- Start indoors
- Jan 16 – Jan 30
- Transplant
- Feb 27 – Mar 6
- Direct sow
- Feb 13 – Feb 27
- Spring harvest estimate
- Apr 18 – Apr 25
- Fall sow
- Sep 6 – Sep 20
- Fall harvest estimate
- Oct 26 – Nov 9
Soil requirement: 40°F. Maturity: 50 days. Can be direct sown or transplanted.
Green Beans - Bush
- Start indoors
- Not supported by current crop data
- Transplant
- Not supported by current crop data
- Direct sow
- Mar 13 – Mar 27
- Spring harvest estimate
- Apr 27 – May 16
- Fall sow
- Not supported by current crop data
- Fall harvest estimate
- Not supported by current crop data
Soil requirement: 55°F. Maturity: 45-50 days. After frost / when soil is warm.
Sweet Corn
- Start indoors
- Not supported by current crop data
- Transplant
- Not supported by current crop data
- Direct sow
- Mar 13 – Mar 27
- Spring harvest estimate
- May 17 – Jun 15
- Fall sow
- Not supported by current crop data
- Fall harvest estimate
- Not supported by current crop data
Soil requirement: 50°F. Maturity: 65-80 days. When soil warms to about 60 °F.
Cucumbers
- Start indoors
- Feb 27 – Mar 6
- Transplant
- Mar 20 – Mar 27
- Direct sow
- Mar 20 – Mar 27
- Spring harvest estimate
- May 9 – May 26
- Fall sow
- Not supported by current crop data
- Fall harvest estimate
- Not supported by current crop data
Soil requirement: 60°F. Maturity: 50-60 days. When soil warms to about 70 °F.
Squash - Summer
- Start indoors
- Feb 27 – Mar 6
- Transplant
- Mar 27
- Direct sow
- Mar 27
- Spring harvest estimate
- May 21 – May 31
- Fall sow
- Not supported by current crop data
- Fall harvest estimate
- Not supported by current crop data
Soil requirement: 60°F. Maturity: 55-65 days. When soil warms to about 70 °F.
Melons
- Start indoors
- Feb 27 – Mar 6
- Transplant
- Mar 27
- Direct sow
- Mar 27
- Spring harvest estimate
- Jun 20 – Jul 25
- Fall sow
- Not supported by current crop data
- Fall harvest estimate
- Not supported by current crop data
Soil requirement: 60°F. Maturity: 85-120 days. When soil warms to about 70 °F.
Peppers
- Start indoors
- Jan 2 – Jan 16
- Transplant
- Mar 27
- Direct sow
- Not supported by current crop data
- Spring harvest estimate
- Jun 5 – Jun 15
- Fall sow
- Not supported by current crop data
- Fall harvest estimate
- Not supported by current crop data
Soil requirement: 60°F. Maturity: 70-80 days. Best as transplants in short seasons.
Tomatoes
- Start indoors
- Jan 16 – Jan 30
- Transplant
- Mar 20 – Mar 27
- Direct sow
- Not supported by current crop data
- Spring harvest estimate
- May 19 – Jun 20
- Fall sow
- Not supported by current crop data
- Fall harvest estimate
- Not supported by current crop data
Soil requirement: 50°F. Maturity: 60-85 days. Best as transplants in short seasons.
Okra
- Start indoors
- Not supported by current crop data
- Transplant
- Not supported by current crop data
- Direct sow
- Mar 27 – Apr 3
- Spring harvest estimate
- May 21 – Jun 7
- Fall sow
- Not supported by current crop data
- Fall harvest estimate
- Not supported by current crop data
Soil requirement: 60°F. Maturity: 55-65 days. When soil is warm, about 70 °F.
Pumpkins
- Start indoors
- Feb 27 – Mar 6
- Transplant
- Mar 27
- Direct sow
- Mar 27
- Spring harvest estimate
- Jun 10 – Jul 5
- Fall sow
- Not supported by current crop data
- Fall harvest estimate
- Not supported by current crop data
Soil requirement: 60°F. Maturity: 75-100 days. When soil warms to about 70 °F.
Basil
- Start indoors
- Jan 16 – Jan 30
- Transplant
- Mar 13 – Mar 27
- Direct sow
- Not supported by current crop data
- Spring harvest estimate
- May 12 – Jun 15
- Fall sow
- Not supported by current crop data
- Fall harvest estimate
- Not supported by current crop data
Soil requirement: 60°F. Maturity: 60-80 days. After frost when soil is warm (65 °F+).
Cilantro
- Start indoors
- Jan 30 – Feb 13
- Transplant
- Feb 27 – Mar 13
- Direct sow
- Feb 13 – Feb 27
- Spring harvest estimate
- Mar 29 – Apr 27
- Fall sow
- Not supported by current crop data
- Fall harvest estimate
- Not supported by current crop data
Soil requirement: 45°F. Maturity: 30-45 (leaf) days. Cool soil; bolts quickly in heat.
Parsley
- Start indoors
- Jan 2 – Jan 16
- Transplant
- Feb 13 – Feb 27
- Direct sow
- Jan 30 – Feb 13
- Spring harvest estimate
- Apr 24 – May 28
- Fall sow
- Not supported by current crop data
- Fall harvest estimate
- Not supported by current crop data
Soil requirement: 50°F. Maturity: 70-90 days. Slow to germinate; keep seedbed moist.
Dill
- Start indoors
- Jan 30 – Feb 13
- Transplant
- Mar 13 – Mar 20
- Direct sow
- Feb 13 – Feb 27
- Spring harvest estimate
- Apr 22 – May 19
- Fall sow
- Not supported by current crop data
- Fall harvest estimate
- Not supported by current crop data
Soil requirement: 50°F. Maturity: 40-60 (leaf) days. Direct sow preferred.
Thyme
- Start indoors
- Jan 16 – Jan 30
- Transplant
- Mar 13 – Mar 27
- Direct sow
- Not supported by current crop data
- Spring harvest estimate
- Jun 1 – Jul 5
- Fall sow
- Not supported by current crop data
- Fall harvest estimate
- Not supported by current crop data
Soil requirement: 60°F. Maturity: 80-100 days. After frost; slow grower.
Oregano
- Start indoors
- Jan 16 – Jan 30
- Transplant
- Mar 13 – Mar 27
- Direct sow
- Not supported by current crop data
- Spring harvest estimate
- Jun 1 – Jul 5
- Fall sow
- Not supported by current crop data
- Fall harvest estimate
- Not supported by current crop data
Soil requirement: 60°F. Maturity: 80-100 days. After frost.
Sage
- Start indoors
- Jan 16 – Jan 30
- Transplant
- Mar 13 – Mar 27
- Direct sow
- Not supported by current crop data
- Spring harvest estimate
- Jun 1 – Jul 5
- Fall sow
- Not supported by current crop data
- Fall harvest estimate
- Not supported by current crop data
Soil requirement: 60°F. Maturity: 80-100 days. After frost.
Rosemary
- Start indoors
- Jan 16 – Jan 30
- Transplant
- Mar 13 – Mar 27
- Direct sow
- Not supported by current crop data
- Spring harvest estimate
- Jun 1 – Jul 5
- Fall sow
- Not supported by current crop data
- Fall harvest estimate
- Not supported by current crop data
Soil requirement: 60°F. Maturity: 80-100 days. After frost; tender perennial treated as annual in cold zones.
Chives
- Start indoors
- Jan 16 – Jan 30
- Transplant
- Feb 27 – Mar 13
- Direct sow
- Feb 13 – Feb 27
- Spring harvest estimate
- Apr 28 – Jun 1
- Fall sow
- Not supported by current crop data
- Fall harvest estimate
- Not supported by current crop data
Soil requirement: 45°F. Maturity: 60-80 days. Cool soil.
Tarragon
- Start indoors
- Jan 16 – Jan 30
- Transplant
- Mar 13 – Mar 27
- Direct sow
- Not supported by current crop data
- Spring harvest estimate
- Jun 1 – Jul 5
- Fall sow
- Not supported by current crop data
- Fall harvest estimate
- Not supported by current crop data
Soil requirement: 60°F. Maturity: 80-100 days. After frost; usually from cuttings.
Lemon Balm
- Start indoors
- Jan 16 – Jan 30
- Transplant
- Mar 13 – Mar 27
- Direct sow
- Feb 13 – Feb 27
- Spring harvest estimate
- May 12 – Jun 15
- Fall sow
- Not supported by current crop data
- Fall harvest estimate
- Not supported by current crop data
Soil requirement: 50°F. Maturity: 60-80 days. Cool to warm soil.
Bok Choy
- Start indoors
- Jan 30 – Feb 13
- Transplant
- Feb 27 – Mar 13
- Direct sow
- Feb 13 – Feb 27
- Spring harvest estimate
- Apr 13 – May 12
- Fall sow
- Not supported by current crop data
- Fall harvest estimate
- Not supported by current crop data
Soil requirement: 45°F. Maturity: 45-60 days. Cool-season crop.
Napa Cabbage
- Start indoors
- Jan 16 – Jan 30
- Transplant
- Feb 13 – Feb 27
- Direct sow
- Not supported by current crop data
- Spring harvest estimate
- Apr 24 – May 18
- Fall sow
- Not supported by current crop data
- Fall harvest estimate
- Not supported by current crop data
Soil requirement: 45°F. Maturity: 70-80 days. Usually transplanted.
Tatsoi
- Start indoors
- Jan 30 – Feb 13
- Transplant
- Feb 27 – Mar 13
- Direct sow
- Feb 13 – Feb 27
- Spring harvest estimate
- Apr 8 – May 2
- Fall sow
- Not supported by current crop data
- Fall harvest estimate
- Not supported by current crop data
Soil requirement: 45°F. Maturity: 40-50 days. Cool-season direct sow.
Mizuna
- Start indoors
- Jan 30 – Feb 13
- Transplant
- Feb 27 – Mar 13
- Direct sow
- Feb 13 – Feb 27
- Spring harvest estimate
- Apr 8 – May 2
- Fall sow
- Not supported by current crop data
- Fall harvest estimate
- Not supported by current crop data
Soil requirement: 45°F. Maturity: 40-50 days. Cool-season direct sow.
Arugula
- Start indoors
- Jan 30 – Feb 13
- Transplant
- Feb 27 – Mar 13
- Direct sow
- Feb 13 – Feb 27
- Spring harvest estimate
- Mar 29 – Apr 27
- Fall sow
- Not supported by current crop data
- Fall harvest estimate
- Not supported by current crop data
Soil requirement: 40°F. Maturity: 30-45 days. Cool soil; fast grower.
Mustard Greens
- Start indoors
- Jan 30 – Feb 13
- Transplant
- Feb 27 – Mar 13
- Direct sow
- Feb 13 – Feb 27
- Spring harvest estimate
- Apr 8 – May 2
- Fall sow
- Not supported by current crop data
- Fall harvest estimate
- Not supported by current crop data
Soil requirement: 40°F. Maturity: 40-50 days. Cool soil.
Collard Greens
- Start indoors
- Jan 16 – Jan 30
- Transplant
- Feb 13 – Feb 27
- Direct sow
- Not supported by current crop data
- Spring harvest estimate
- Apr 14 – May 18
- Fall sow
- Not supported by current crop data
- Fall harvest estimate
- Not supported by current crop data
Soil requirement: 45°F. Maturity: 60-80 days. Usually transplanted.
Endive
- Start indoors
- Jan 16 – Jan 30
- Transplant
- Feb 13 – Feb 27
- Direct sow
- Feb 13 – Feb 27
- Spring harvest estimate
- Apr 14 – May 18
- Fall sow
- Not supported by current crop data
- Fall harvest estimate
- Not supported by current crop data
Soil requirement: 45°F. Maturity: 60-80 days. Cool soil.
Escarole
- Start indoors
- Jan 16 – Jan 30
- Transplant
- Feb 13 – Feb 27
- Direct sow
- Feb 13 – Feb 27
- Spring harvest estimate
- Apr 14 – May 18
- Fall sow
- Not supported by current crop data
- Fall harvest estimate
- Not supported by current crop data
Soil requirement: 45°F. Maturity: 60-80 days. Cool soil.
Garlic
- Start indoors
- Not supported by current crop data
- Transplant
- Not supported by current crop data
- Direct sow
- Jan 30 – Feb 13
- Spring harvest estimate
- Sep 27 – Oct 11
- Fall sow
- Not supported by current crop data
- Fall harvest estimate
- Not supported by current crop data
Soil requirement: 35°F. Maturity: 240 (fall planted) days. Plant cloves in fall or very early spring.
Leeks
- Start indoors
- Jan 2 – Jan 16
- Transplant
- Feb 13 – Feb 27
- Direct sow
- Jan 30 – Feb 13
- Spring harvest estimate
- May 24 – Jun 27
- Fall sow
- Not supported by current crop data
- Fall harvest estimate
- Not supported by current crop data
Soil requirement: 45°F. Maturity: 100-120 days. Transplant preferred for best size.
Shallots
- Start indoors
- Not supported by current crop data
- Transplant
- Not supported by current crop data
- Direct sow
- Jan 30 – Feb 13
- Spring harvest estimate
- May 10 – Jun 13
- Fall sow
- Not supported by current crop data
- Fall harvest estimate
- Not supported by current crop data
Soil requirement: 35°F. Maturity: 100-120 days. Plant sets early.
Green Onions (Scallions)
- Start indoors
- Not supported by current crop data
- Transplant
- Not supported by current crop data
- Direct sow
- Feb 13 – Feb 27
- Spring harvest estimate
- Apr 14 – May 18
- Fall sow
- Not supported by current crop data
- Fall harvest estimate
- Not supported by current crop data
Soil requirement: 40°F. Maturity: 60-80 days. Succession sow every 2 weeks.
Parsnips
- Start indoors
- Not supported by current crop data
- Transplant
- Not supported by current crop data
- Direct sow
- Jan 30 – Feb 13
- Spring harvest estimate
- May 10 – Jun 13
- Fall sow
- Not supported by current crop data
- Fall harvest estimate
- Not supported by current crop data
Soil requirement: 40°F. Maturity: 100-120 days. Direct sow; slow to germinate.
Rutabaga
- Start indoors
- Not supported by current crop data
- Transplant
- Not supported by current crop data
- Direct sow
- Feb 13 – Feb 27
- Spring harvest estimate
- May 4 – Jun 7
- Fall sow
- Not supported by current crop data
- Fall harvest estimate
- Not supported by current crop data
Soil requirement: 40°F. Maturity: 80-100 days. Cool-season direct sow.
Celeriac
- Start indoors
- Jan 2 – Jan 16
- Transplant
- Feb 13 – Feb 27
- Direct sow
- Not supported by current crop data
- Spring harvest estimate
- May 24 – Jun 27
- Fall sow
- Not supported by current crop data
- Fall harvest estimate
- Not supported by current crop data
Soil requirement: 45°F. Maturity: 100-120 days. Transplant preferred.
Daikon Radish
- Start indoors
- Not supported by current crop data
- Transplant
- Not supported by current crop data
- Direct sow
- Feb 13 – Feb 27
- Spring harvest estimate
- Apr 4 – May 8
- Fall sow
- Not supported by current crop data
- Fall harvest estimate
- Not supported by current crop data
Soil requirement: 40°F. Maturity: 50-70 days. Cool-season direct sow.
Salsify
- Start indoors
- Not supported by current crop data
- Transplant
- Not supported by current crop data
- Direct sow
- Jan 30 – Feb 13
- Spring harvest estimate
- May 10 – Jun 13
- Fall sow
- Not supported by current crop data
- Fall harvest estimate
- Not supported by current crop data
Soil requirement: 40°F. Maturity: 100-120 days. Direct sow; slow to germinate.
Lima Beans
- Start indoors
- Not supported by current crop data
- Transplant
- Not supported by current crop data
- Direct sow
- Mar 20 – Apr 3
- Spring harvest estimate
- May 29 – Jul 2
- Fall sow
- Not supported by current crop data
- Fall harvest estimate
- Not supported by current crop data
Soil requirement: 65°F. Maturity: 70-90 days. After frost when soil is warm (65 °F+).
Chickpeas
- Start indoors
- Not supported by current crop data
- Transplant
- Not supported by current crop data
- Direct sow
- Feb 27 – Mar 13
- Spring harvest estimate
- May 28 – Jul 1
- Fall sow
- Not supported by current crop data
- Fall harvest estimate
- Not supported by current crop data
Soil requirement: 50°F. Maturity: 90-110 days. As soon as soil can be worked.
Lentils
- Start indoors
- Not supported by current crop data
- Transplant
- Not supported by current crop data
- Direct sow
- Feb 13 – Feb 27
- Spring harvest estimate
- May 4 – Jun 7
- Fall sow
- Not supported by current crop data
- Fall harvest estimate
- Not supported by current crop data
Soil requirement: 40°F. Maturity: 80-100 days. As soon as soil can be worked.
Fava Beans
- Start indoors
- Not supported by current crop data
- Transplant
- Not supported by current crop data
- Direct sow
- Jan 30 – Feb 13
- Spring harvest estimate
- Apr 10 – May 14
- Fall sow
- Not supported by current crop data
- Fall harvest estimate
- Not supported by current crop data
Soil requirement: 40°F. Maturity: 70-90 days. Very early spring; cold tolerant.
Tomatillo
- Start indoors
- Jan 16 – Jan 30
- Transplant
- Mar 20 – Mar 27
- Direct sow
- Not supported by current crop data
- Spring harvest estimate
- May 29 – Jun 25
- Fall sow
- Not supported by current crop data
- Fall harvest estimate
- Not supported by current crop data
Soil requirement: 60°F. Maturity: 70-90 days. Best as transplants.
Ground Cherry
- Start indoors
- Jan 16 – Jan 30
- Transplant
- Mar 20 – Mar 27
- Direct sow
- Not supported by current crop data
- Spring harvest estimate
- May 29 – Jun 25
- Fall sow
- Not supported by current crop data
- Fall harvest estimate
- Not supported by current crop data
Soil requirement: 60°F. Maturity: 70-90 days. Best as transplants.
Luffa (Sponge Gourd)
- Start indoors
- Jan 30 – Feb 13
- Transplant
- Mar 27 – Apr 3
- Direct sow
- Mar 27 – Apr 3
- Spring harvest estimate
- Jul 5 – Aug 1
- Fall sow
- Not supported by current crop data
- Fall harvest estimate
- Not supported by current crop data
Soil requirement: 70°F. Maturity: 100-120 days. Warm soil (70 °F+).
Clover
- Start indoors
- Not supported by current crop data
- Transplant
- Not supported by current crop data
- Direct sow
- Feb 13 – Feb 27
- Spring harvest estimate
- Apr 14 – Apr 28
- Fall sow
- Not supported by current crop data
- Fall harvest estimate
- Not supported by current crop data
Soil requirement: 40°F. Maturity: n/a (cover crop) days. Early spring as cover crop.
Hairy Vetch
- Start indoors
- Not supported by current crop data
- Transplant
- Not supported by current crop data
- Direct sow
- Jan 30 – Feb 13
- Spring harvest estimate
- Mar 31 – Apr 14
- Fall sow
- Not supported by current crop data
- Fall harvest estimate
- Not supported by current crop data
Soil requirement: 40°F. Maturity: n/a (cover crop) days. Fall or early spring cover crop.
Field Peas (Cover Crop)
- Start indoors
- Not supported by current crop data
- Transplant
- Not supported by current crop data
- Direct sow
- Jan 30 – Feb 13
- Spring harvest estimate
- Mar 31 – Apr 14
- Fall sow
- Not supported by current crop data
- Fall harvest estimate
- Not supported by current crop data
Soil requirement: 40°F. Maturity: n/a (cover crop) days. Early spring or fall.
Mustard (Cover Crop)
- Start indoors
- Not supported by current crop data
- Transplant
- Not supported by current crop data
- Direct sow
- Feb 13 – Feb 27
- Spring harvest estimate
- Apr 14 – Apr 28
- Fall sow
- Not supported by current crop data
- Fall harvest estimate
- Not supported by current crop data
Soil requirement: 40°F. Maturity: n/a (cover crop) days. Early spring or fall.
Marigold
- Start indoors
- Jan 30 – Feb 13
- Transplant
- Mar 13 – Mar 27
- Direct sow
- Mar 13 – Mar 27
- Spring harvest estimate
- May 12 – Jun 5
- Fall sow
- Not supported by current crop data
- Fall harvest estimate
- Not supported by current crop data
Soil requirement: 60°F. Maturity: 60-70 (flowers) days. After frost.
Nasturtium
- Start indoors
- Jan 30 – Feb 13
- Transplant
- Mar 13 – Mar 27
- Direct sow
- Mar 13 – Mar 27
- Spring harvest estimate
- May 2 – Jun 5
- Fall sow
- Not supported by current crop data
- Fall harvest estimate
- Not supported by current crop data
Soil requirement: 55°F. Maturity: 50-70 (flowers) days. After frost.